Pizza night
Hot pepper ricotta pizza
25 min · easy
TAGGART
FAMILY FARM
New size · 16 oz
The flagship jar
Tag's Pepper Sauce · 16 oz
Our hottest batch yet, now in a bigger 16 oz jar. Hungarian peppers, tomatoes, and just enough sweetness for an addictive balance of sweet heat — great on eggs, pizza, cheese boards, anything.
Cooked in small batches
· No gums or fillers
· Veteran-owned
· Ships next day
The promise
Six things.
Nothing else.
Just a short list cooked the slow way.
01
Hungarian Peppers
Sweet heat
02
Tomatoes
Vine-ripened
03
Oil
Silky base
04
Sugar
Just enough
05
Garlic
Fresh
06
Spices
Our blend
Our story
The recipe is just
where it starts.
Bryan served 20 years in the U.S. Air Force; Kristina is a nutritionist. They settled in Nokesville with their son Noah to grow produce and bottle the pepper sauce passed down in Bryan's family.
From the kitchen
Three ways to start
From the spoon
What people are saying
"As always!! Amaze-balls. Yummy on just about everything!"
"The depth of flavor brings a gentle heat that is perfect on eggs, sandwiches, seafood, chicken, or probably anything!"
"I sent a bottle to family, they shared it with friends and they all loved the flavor! Everyone that tried it wants the website to buy some more!"